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Go gourmet

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Orange and Armagnac Syllabub

Orange and Armagnac Syllabub

In short
Preparation time:
20 mins
Serves:
8 people

Whole roast turbot with potatoes baked in salt

Whole roast turbot with potatoes baked in salt

In short
Preparation time:
25 mins
Cooking time:
120 mins
Serves:
4 people

Coronation pheasant

Coronation pheasant

In short
Preparation time:
30 mins
Cooking time:
30 mins
Serves:
6 people

Roast loin of lamb, sweetbread

Roast loin of lamb, sweetbread

In short
Preparation time:
15 mins
Cooking time:
40 mins
Serves:
4 people

Seared Carpaccio of Tuna

Seared Carpaccio of Tuna

In short
Preparation time:
20 mins
Cooking time:
5 mins
Serves:
4 people

Salmon Carpaccio with Pickled Celeriac Salad

Salmon Carpaccio with Pickled Celeriac Salad

In short
Preparation time:
30 mins
Serves:
4 people

Slow-cooked duck ragu with pappardelle

Slow-cooked duck ragu with pappardelle

In short
Preparation time:
30 mins
Cooking time:
120 mins
Serves:
4 people

Golden-topped Fennel

Golden-topped Fennel

In short
Preparation time:
20 mins
Cooking time:
20 mins
Serves:
4 people

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