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Caribbean coconut chicken

Get a taste of international cuisine with this simple high-flavour chicken recipe. Allow extra time for marinating.

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Calories	547
Total Fat	26g
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 35

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FAB CHICKEN RECIPES
MORE BARBECUE RECIPES
RECIPE FINDER

1 red chilli, diced
1 green chilli, diced
1 x 250ml carton coconut cream
40g light brown soft sugar
Juice of 1 lime
2 tbsp rum (optional)
4 chicken breasts
8 mini corn on the cobs

Mix the diced chilli with the coconut cream, sugar, lime juice and rum (if using). Slash through the skin of the chicken breasts and place in a non-metallic dish.
Pour the coconut marinade all over, cover and marinate for at least 1 hr, overnight if possible.
Preheat the barbecue. Remove the chicken from the marinade and cook over a medium heat for 20-25 mins, turning regularly to cook evenly. The chicken is cooked when the juices run clear after the thickest part is pierced.
Meanwhile, rub 1 tbsp sunflower oil onto the corn on the cobs and barbecue or grill for 15 mins, turning until lightly charred and tender. Serve with barbecued corn, plus vegetable rice and a coriander garnish.

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