Nutrition (per portion)
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Take the turkey out of the brine and dry it thoroughly with kitchen paper. Leave it to dry at room temperature for an hour.
Half an hour before the turkey is ready, cover the dish of stuffing with foil. Cook in the oven for 40-50 minutes, uncovering it for the last 15 minutes.
Transfer the turkey to a warmed platter and cover with a double layer of foil and a couple of tea towels. Leave to stand in a warm place for at least 30 minutes. Pour the turkey juices from the roasting pan into a bowl or jug. Leave to stand for a few minutes, then skim off the fat. Put the roasting pan back on the hob and deglaze with the cider. Reduce the alcohol by half, add the chicken stock and the skimmed turkey juices, and boil until lightly syrupy. Serve with the stuffing and the gravy.
CHRISTMAS ROAST TURKEY COOKING TIMES
QUICK ROAST TURKEY-RECIPE
ROAST TURKEY CHRISTMAS RECIPES
CHRISTMAS SIDE DISH RECIPES
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