Potatoes in cider

Serves: 6

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Total Time: 90

Prep Time: 20

Cook Time: 70

• 25g butter
• 1 tablespoon olive oil
• 6 medium floury potatoes, peeled
• 300ml dry cider
• 300ml chicken stock
• few sprigs thyme

Method

1. Heat the butter and oil in a frying pan large enough to hold the potatoes in a single layer. Fry on both sides until golden.
2. Pour in cider and stock halfway up the sides of the potatoes. Add the thyme. Bring to the boil then simmer for 20 minutes.
3. Turn over the potatoes, top up the liquid till halfway up the sides and cook for 20 minutes. Add more cider and stock if needed.
4. Heat the oven to 180°C (160°C fan oven) gas mark 4. Cook the potatoes for 15-20 minutes, while the chicken is resting. The potatoes should be completely soft.

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