Make your own cupcake wrappers

We used double-sided gift wrap so the wrappers have a pretty pattern on both sides.

Enlarge template to about 5cm deep and cut out. Draw round the template onto wrapping paper and cut out, using decorative paper-edging scissors to cut the scalloped top edge.

Wrap loosely around the cupcakes and secure with double-sided tape along the joining edges.

Make the wrappers slightly larger than the cakes so it’s easier to reuse them.

Double-sided wrapping paper, Cath Kidston. Paper-edging scissors, Hobbycraft

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