Take a tip from the experts: wreath-making

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The contemporary classic English florist, Moyses Stevens (www.moysesflowers.co.uk), offers decorating tips for the perfect homemade Christmas wreath.

● Buy a luscious green wreath with natural foliages either spruce or fir.

● Flowers are often more expensive throughout the festive season, so it is sometimes nice to use dried fruits, fir cones, cinnamon and twigs as an alternative to create a homely and elegant design.

● Heavier items are best wired to your arrangement and dried or hard goods are best hot glued.

● Take inspiration from your home for the colours you use. Rich and vibrant reds and greens are often the most delicious colours for the festive season with tangy dried oranges also proving popular.

● Hang the wreath somewhere to begin creating.

● Distribute the decorations in a balanced and grouped format around the wreath, placing all fir cones in one area and dried fruits together - this ensures a more ornate design.

● Firmly push the items of decoration into the wreath, placing all items close together to hide any wires or glue.

● Entwine the dried fruits, fir cones, cinnamon and twigs at different heights and lengths, to ensure that the varying textures are visible.

● Adorn the wreath with a beautiful festive ribbon - either place in the position of a bow or entwine around the circular wreath.

● Mist the arrangement with water gently and carefully to ensure longer life for any fresh elements of your wreath.

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