Recipe home
Cranberry and clementine sauce
Ingredients
340g pack fresh cranberries
125g/4oz caster sugar
juice of 2-3 clementines
A sweet and fruity accompaniment
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Method
In a saucepan, add all ingredients and simmer gently, till sugar has dissolved and cranberries have broken down. Stir till it thickens. Serve warm or cold.
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