Cut calories without noticing


03.11.2009

spaghetti with chilli and herbs

Get spicy!

Adding herbs and spices to your cooking gives it extra zest and flavour - while naturally making you take smaller mouthfuls. The result? You feel full-up quicker and don't consume so much. ‘Health spas have used this weight-loss trick for ages to cut calories without sacrificing taste,' says Jane Michell. What's more, research suggests that eating spicy food - particularly chilli - can raise your metabolic rate by 5-8% for up to three hours after you've eaten.



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sunshine**
21/11/2009 8:13:24 AM
bideshi
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By bideshi
21/11/2009 8:01:37 AM

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