Get fresh with fish
main course,shellfish & seafood,Coast
coast fish pie
\'Oh we do love to be beside the seaside,\' but if you can\'t be beside the sea, the next best thing is enjoying a fresh fish or seafood dish. Here are some of our favourites from Coast and Good Housekeeping magazines - catching your own fish optional!
Fish pie
Let\'s start with that seafood staple - the great fish pie. A truly hearty and warming dish.
Click here for our fish pie recipe.
Seafood kebab
main course,shellfish & seafood,Coast,Good Housekeeping
Coast kebabs
Seafood works beautifully with a marinade and this combination of lime, chilli, garlic and teriyaki sauce adds a real bite to the prawns and monkfish used.
Click here for the Seafood kebab recipe.
Moules mariniere
main course,shellfish & seafood,Coast,Good Housekeeping
Coast Moules-mariniere
A French classic and when made with care, a superb dish. Make sure your mussels are super fresh - check for open or cracked ones and get rid of them. Make sure you\'ve got some crusty bread to mop up the creamy sauce.
Click here for the Moules mariniere recipe.
Clam spaghetti
main course,shellfish & seafood,Coast,Good Housekeeping
GH clams spaghetti
Jazz up your normal spaghetti dish with the addition of juicy little clams and white wine.
Click here for the Clam spaghetti recipe.
Peppered mackerel
main course,shellfish & seafood,Coast,Good Housekeeping
peppered mackerel
Don\'t be frightened of cooking a fish whole, it\'s really fabulously easy and looks very impressive if you\'re having guests over for a dinner.
Click here for the Peppered mackerel recipe.