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Bread sauce
Ingredients
6 whole cloves
2 medium onions
900ml (1½ pints) milk
3 bay leaves
175g (6oz) fresh white breadcrumbs
25g (1oz) butter
A little grated nutmeg
4tbsp crème fraîche
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Method
1 Push three cloves into each onion. Put into a pan with the milk and bay leaves. Season, bring almost to the boil, then take off the heat. Cover and leave to infuse for 30 min to 2 hr.
2 Strain the milk into a pan and, over a low heat, stir in the breadcrumbs. Bring to the boil, stirring, and simmer for 5 min.
3 Stir in the butter, nutmeg and crème fraîche. Season and serve.
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