Kedgeree

Method

1 In a large pan of boiling water, add rice and cook as per pack instructions. Drain well and put to one side.

2 In a large frying pan, heat oil, then add spring onions and cook for 1 min. Add rice and stir, then add salmon and cayenne pepper. Cook for a further 2-3 mins, taste and season with a pinch of sea salt and some freshly ground black pepper. Top with eggs, transfer to a bowl and serve.