Sweet chilli chicken

8 boneless, skinless chicken breasts, scored

4 garlic cloves, crushed

8 spring onions, roughly chopped

2½cm piece root ginger, grated

4 tbsp fresh coriander

4 tbsp sweet chilli sauce

4 tbsp light soy sauce

4 tbsp clear honey

juice of 2 limes

A tasty, easy-to-prepare dish to take along just in case the fish aren't biting.

In short	Preparation time: 25 mins Cooking time: 20 mins Total time: 45 mins Serves: 8 people Course: Main

Method

1 Put the chicken in a shallow plastic bowl and season. Add the garlic, spring onion, ginger and half the coriander.

2 Mix together the sauces, honey and lime juice. Pour over the chicken, stir to coat and chill for 2-24 hours. Cook on the barbecue for 20 minutes, turning, until cooked through (the juices should run clear when pierced with a knife). Sprinkle with the remaining coriander to serve.

barbecue | Coast | main course

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