Griddled garlic bread

175g butter, cubed

3 garlic cloves, crushed

bunch of stiff-stemmed fresh thyme sprigs

1 large crusty loaf, thickly sliced

A simple way to make garlic bread on the barbecue.

In short	Preparation time: 5 mins Cooking time: 5 mins Total time: 10 mins Serves: 8 people Course: Side dishes

Method

1 Put the butter and garlic in a small metal or heatproof dish (a tin mug is ideal) and sit it on the barbecue grill. Leave to melt. Season with salt and freshly ground black pepper.

2 Dip the thyme sprigs into the butter and use them to brush one side of each slice of bread. Put the slices, buttered side down, on the barbecue. Cook for 1-2 minutes until crisp and golden. Brush uppermost sides with remaining butter; turn over and cook for another minute. Serve hot.

barbecue | Coast | quick & easy

Print | Email

Comments

to our magazines

and email newsletters

In this month's issue of...

subscribe now!

Memories are made of this: wake up to a sea view, walk a frosty coastal path, take tea in a grand hotel
Find your dream home: light, airy and seconds from the beach
Autumn seaside breaks
When we were young: Suggs, Carol Ann Duffy and Mark Hix's seaside childhoods