Vanilla Tiramisu

Method

1 Whisk cream till softly peaking, then set aside. Next, whisk together egg yolks, sugar and vanilla till pale, frothy and doubled in volume.

2 Whisk in mascarpone and fold in cream to make a smooth mixture.

3 Pour coffee liqueur and black coffee into a shallow dish. Dip sponge fingers one at a time into this coffee mixture and arrange a layer in base of rectangular dish. Spoon on half of mascarpone mixture.

4 Repeat with another layer of coffee - dipped sponge fingers, then spread over remaining mascarpone mixture. Dust cocoa liberally over top, cover and chill. Cut into squares to serve.