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October menu: wonderfully warming recipes
An autumn meal that doubles as a Halloween menu
Country Living magazine has rustled up the perfect menufor a chilly Halloween evening with roast tomato soup to heat up cold hands; slow-roasted ribs soaked in a marinade that will leave your tongue tingling; creamy, sticky chocolate meringue pie; and tangy trick or treating treats that even the adults will find hard to resist.
Click on the recipe names below for the step-by-step instructions...
The devil's own roast (spare ribs) with black lentil, chicory & pomegranate salad
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In this month's issue of...
- A sense of style: 50 great decorating ideas to create the country cottage look, plus win £40,000 to transform your home
- Going, going gone! Bidding for bygones at a rural auction
- Comfort food: celebrate Bonfire Night with soups, chestnuts & homemade sausages
- Champions of the crafts: meet the Artisan Awards winners
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