Avocado, orange and onion salad

Method

1 Cut the avocados into thin slices and set aside. Peel and remove the pith from the oranges. Remove any pips, then cut the flesh into 1cm (½in) slices. Peel, halve and thinly slice the red onion. Arrange the avocado, oranges and red onion slices in a shallow serving bowl.

2 Place all the dressing ingredients in a screw-top jar and season well. Shake thoroughly to combine. Pour the dressing over the salad and serve at once.