10 ways with new potatoes

07.05.2008

Hit the barbecue!

Parboil potatoes for 5 mins, drain and cool. Thread on sturdy rosemary sprigs, then brush with oil and put on hot barbecue grill. Cook for 10 mins, turning once, till soft and charred. Slide potatoes off rosemary skewers and serve with barbecued meats and salads. Perfect.

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