5 fast dinners

Beef and pepper noodles in oyster sauce

Serves 4, Prep 8 mins, Cook 10 mins

400g/14oz beef sirloin or rump, sliced thinly
300g pack straight-to-wok noodles
2tbsp sunflower oil
2 red peppers, deseeded and roughly sliced
Bunch spring onions, sliced into 2.5cm/1" lengths
6tbsp oyster sauce
Handful basil leaves, torn

Add a tsp of oil to a hot wok, and add half the beef, cook over a high heat for 1-2minutes until sealed, remove to a plate, and repeat. Add the remaining oil, peppers and onions and cook for a further 2 mins till the peppers are just softening, return the beef to the pan, add the oyster sauce and noodles, add a little freshly ground black pepper, and cook, stirring, for about 3 mins till hot and cooked through. Stir through the basil before serving.

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