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Blueberry waffles


Blueberry waffles

Ingredients

2 eggs, separated
250ml (9fl oz) milk
175g (6oz) plain flour
2tsp baking powder
3tbsp caster sugar
2tsp ground cinnamon
Pinch of salt
65g (21/2oz) unsalted butter, melted
65g (21/2oz) fresh or frozen blueberries, plus a few extra to garnish
A few sprigs of mint leaves and icing sugar, to garnish
Whipped cream, to serve

 

You will need

1 waffle iron - heartshaped ones are widely available


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In short
Preparation time:
5 mins
Cooking time:
25 mins
Total time:
30 mins
Serves:
4 people
Cuisine:
American
Course:
Breakfast & brunch
Nutrition (per portion)
  • 421 calories
  • 21g fat (12g saturates)

Method

1 Beat the egg yolks in a bowl with the milk. Sift in the flour, baking powder, caster sugar, ground cinnamon and salt. Stir in the melted butter and leave to rest for 20 minutes.

2 Meanwhile whisk the egg whites until soft peaks begin to form. Gently fold into the flour mixture, then add the berries, and fold until evenly mixed.

3 Preheat a lightly greased waffle iron and spoon on quarter of the mixture. Cook following manufacturer's instructions until golden brown. Repeat using the remaining blueberry batter.

4 Garnish the waffles with the mint leaves and dust lightly with icing sugar. Serve warm with a generous helping of whipped cream and 1-2tbsp fresh blueberries on the side.
 
 
Photographs Peter Cassidy; food styling Sunil Vijayakar

 

WANT TO KNIT THIS CAKE?

This recipe is part of our fun 'Make it, bake it' feature, which gives you the wonderful options of both cooking and knitting our cakes. Both the recipes and the knitting patterns are free - click here to discover 'Make it, bake it'.

 

 


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