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Butter beans in herb and tomato sauce


Butter beans in herb and tomato sauce

Ingredients

2tbsp olive oil

1 carrot, finely diced

1 garlic clove, crushed

1 x 400g can butter beans, drained

1 x 400g jar tomato pasta sauce

4tbsp chopped fresh mixed herbs


A deliciously herby side dish


In short
Preparation time:
5 mins
Cooking time:
15 mins
Total time:
20 mins
Serves:
4 people
Course:
Side dishes

Nutrition (per portion)
  • 150 calories
  • 6g fat (1g saturates)

Method

1 Heat the oil in a pan and fry the carrot and garlic for a few minutes until softened slightly. Add the beans and pasta sauce and simmer for 10-12 minutes or until the sauce has thickened. Remove from heat and stir in the herbs. Season and serve.


SHE




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