Buttered greens with Kentish cobnuts

1kg (2.2lb) savoy cabbage or spring greens
150g (5oz) shelled and roughly chopped cobnuts
50g (2oz) butter

Cobnuts are a variety of hazelnuts - sprinkled here on cabbage to give extra crunch

In short	Preparation time: 10 mins Cooking time: 10 mins Total time: 20 mins Serves: 4 people Cuisine: British, Vegetarian Course: Side dishes
Nutrition (per portion)	400 calories 35g fat (9g saturates)

Method

1 Roughly core and shred the cabbage or greens and cook in a large pan of lightly salted water for 5–6 minutes or until tender. Drain.

2 Heat a large frying pan or wok over a high heat and add the nuts and butter. Stir-fry for 3–4 minutes and then add the drained greens. Toss to mix well, season and serve.

Photographs Peter Cassidy; food styling and recipes Sunil Vijayakar; prop styling Roisin Nield