Recipe home
Manchego and pineapple wedges
Ingredients
250g (9oz) wedge Manchego cheese
Half a small sweet pineapple
2tbsp runny honey
Freshly ground black pepper
Cocktail sticks
Half a small sweet pineapple
2tbsp runny honey
Freshly ground black pepper
Cocktail sticks
Enjoy a new take on traditional cheese and pineapple on a stick with this delicious duo.
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Cut the cheese into about 24 thin triangles or wedges. Peel and cut the pineapple into thin slices, the same thickness as each piece of cheese.
2 Squeeze a tiny dot of honey on each piece of cheese, top with the pineapple and sprinkle with black pepper. Serve chilled.
Get ahead
Cut both cheese and pineapple well in advance, cover and chill, then drizzle with honey about an hour before serving.
Photographs Peter Cassidy; styling Sunil Vijayakar; recipes Mitzie Wilson
Menu suggestions for this recipe
Comments
In this month's issue of...
- NICOLE KIDMAN on family priorities
- 257 ways to sparkle: look-younger makeup & luxe fashion
- 50+ GIFT ideas
- Best ever festive LUNCH
- DROP a dress size: lose 6lb in 2 weeks
- FREE £15 of Divine chocolate for every reader
- Would you forgive his affair?
Community
Forums
|
22/11/2009 4:53:13 PM
|
|
22/11/2009 4:29:59 PM
|
Blogs
|
By Natalie_Glock:
20/11/2009 10:14 AM GST
|
|
19/11/2009 2:20 PM GST
|
