10 best seaside fish & chips

17.03.2008

Chez Fred, Westbourne, Bournemouth

An hour-long queue for tables leaves no doubt that this is one of the best chippies on the south coast; autographed photos of celebrity diners on the walls are further evidence. Owner Fred Capel believes in keeping the menu short and simple: cod, which comes frozen-at-sea from Iceland and the Arctic, is a firm favourite. Open daily, 11.30am-2pm and 5-10pm (closed Sunday lunch). (10 Seamoor Road, 01202 761023, www.chezfred.co.uk).

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Coast | cod | food stories | Southwest

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