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Chicken, Bacon and Leek Pasta Bake
Ingredients
1tbsp olive oil
100g pack bacon lardons
450g (1lb) boneless and skinless chicken thighs, chopped
3 medium leeks, chopped
300g (11oz) macaroni pasta
350g tub ready-made cheese sauce
2tsp Dijon mustard
2tbsp freshly chopped flat-leafed parsley
25g (1oz) freshly grated Parmesan
A perfect midweek supper for the whole family
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Method
1 Heat oil in a large frying pan. Add bacon and chicken and cook for 7–8min. Add the leeks and continue cooking for 4–5min.
2 Meanwhile, cook the pasta according to the packet instructions. Drain well.
3 Preheat the grill. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Tip into a heatproof 2.1 litre (33/4 pint) dish and sprinkle with parmesan. Grill for 4–5min until golden.
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