5 fast dinners

Chicken tikka naan pizza

Serves 4, Prep 5 minutes, Cook 10 mins

4 naan breads (use your favourite flavour)
6 tbsp mango chutney
2 tbsp mild curry paste
200g/7oz cooked chicken tikka breast, cut into pieces
Bunch spring onions, finely sliced
Small bunch fresh coriander, roughly chopped
Raita, to serve ( to make your own, mix 2tbsp mint sauce into a small pot of natural yogurt, and season well)

Mix the curry paste and chutney together, and spread over the naans before placing onto a baking sheet. Scatter over the chicken, spring onions and coriander. Place in a preheated oven, Gas mark 6/ 200C(190 in a fan oven) for 10-15minutes until heated through, before serving with raita.