Chinese sweetcorn and crab noodle soup

Method

1 In a large pan, dissolve stock cube in 1 litre boiling water. Add sweetcorn and cook for 2 mins, then remove from heat and whizz with a stick blender, leaving some corn kernels whole.

2 Return pan to heat and add crab meat and noodles, separating noodles with your fingers. Cook for a further 5 mins, till soup is heated, then stir through soy and chilli sauce.