Christmas Day main course recipes

Take your pick from recipes you can really trust

From the whole birds to breast joints, nut roast and amazing stuffing, we bring you the best selection of Christmas main courses around - with recipes you can trust from the UK's top magazines. This is the page to bookmark, call up on your kitchen laptop as you cook or just print off. Either way we'll be here online for you right through the festive season with recipes you can trust from top UK magazines. Here's the first...

Butter roasted turkey - a no-nonsense way to make sure your turkey is evenly and beautifully basted (Good Housekeeping)

Traditional roast turkey - we're talking bacon rashers, olive oil and nut and lemon stuffing. Another perfect recipe from Good Housekeeping

Roast Goose with Wild Rice and Cranberry Stuffing - for some, turkey is not the Christmas bird

Garlic orange rosemary turkey breast - an incredibly tasty way to roast a rolled breast joint

Roast turkey breast with sausage, apple and cranberry stuffing - the traditional way to roast a turkey breast

White nut roast - the perfect vegetarian option? Very likely...

Roast turkey breast with cranberry and chicken liver stuffing - a fabulous Country Living recipe

Basic bird - breast-down - some foodies believe that position is everything and that breast-down wins every time

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