Crab and prawn cocktail salad

Method

1 In four small serving dishes or one large one, arrange half of shredded lettuce on base, then squeeze over a little of lemon juice and add a sprinkling of sea salt and freshly ground black pepper. Then arrange some lettuce leaves around side of dish. In a large bowl, mix together prawns and crab meat. 

2 Spoon on mayonnaise, then add a splash of hot pepper sauce and remaining lemon juice. Combine well, then stir through grapefruit, if using, pepper and apple. Taste and season if needed.   

3 Spoon half mixture over lettuce, then top with remaining shredded lettuce. Spoon remaining prawn mixture on top, sit a whole prawn and lemon wedge on edge of dish, if using, then sprinkle with paprika.