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Cranberry purée
Ingredients
200g cranberries
1 tsp golden caster sugar
3 tbsp orange juice
sea salt, black pepper
1 tsp golden caster sugar
3 tbsp orange juice
sea salt, black pepper
The perfect accompaniment for white and red meat
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Method
By Annie Bell
Place all the ingredients in a small saucepan. Bring the liquid to the boil, then cover and cook over a low heat for 10 minutes. Press the cranberries and juice through a sieve into a bowl and serve the purée warm. It can also be made in advance and gently reheated, in which case leave to cool, then cover and chill.
