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Cranberry purée


Cranberry purée

Ingredients

200g cranberries
1 tsp golden caster sugar
3 tbsp orange juice
sea salt, black pepper


The perfect accompaniment for white and red meat


In short
Preparation time:
5 mins
Cooking time:
10 mins
Total time:
15 mins
Serves:
4 people
Cuisine:
Vegetarian
Course:
Sauces, dressings, gravy & dips

Method

By Annie Bell

Place all the ingredients in a small saucepan. Bring the liquid to the boil, then cover and cook over a low heat for 10 minutes. Press the cranberries and juice through a sieve into a bowl and serve the purée warm. It can also be made in advance and gently reheated, in which case leave to cool, then cover and chill.


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