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Cranberry purée
Ingredients
200g cranberries
1 tsp golden caster sugar
3 tbsp orange juice
sea salt, black pepper
1 tsp golden caster sugar
3 tbsp orange juice
sea salt, black pepper
The perfect accompaniment for white and red meat
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Method
By Annie Bell
Place all the ingredients in a small saucepan. Bring the liquid to the boil, then cover and cook over a low heat for 10 minutes. Press the cranberries and juice through a sieve into a bowl and serve the purée warm. It can also be made in advance and gently reheated, in which case leave to cool, then cover and chill.
Menu suggestions for this recipe
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- Fresh looks for spring: floral fabrics in citrus shades; how to decorate & design the kitchen; the beauty of a blossom garden
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