Recipe home
Dark chocolate ice cream
Ingredients
300ml/10floz milk
5tbsp golden syrup
200g/7oz 70 per cent dark chocolate, chopped into small pieces
4 egg yolks
250g/9oz low-fat natural yoghurt
Divine for dark chocolate lovers
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Heat milk, golden syrup and chocolate till all melted together. Bring just to the boil, then remove from heat. Whisk egg yolks and pour over chocolate mixture while whisking. Cool, then whisk in yoghurt. Chill in fridge till cold then churn in an ice cream machine, or freeze overnight.
Tip: You can freeze the ice cream in individual little pots to save you time when serving.
Comments
In this month's issue of...
- Relax, it's CHRISTMAS
- Look fabulous FASHION: party pieces under £25
- Figure-flattering LINGERIE
- Easiest-ever Christmas LUNCH
- CREATIVE cards and decorations
- GIFT ideas from £1.99
- Great CAR giveaway!
Enter your height:
ft
in
Age:
Gender:
M F
M F
Community
Forums
|
21/11/2009 10:32:47 PM
|
|
21/11/2009 9:19:10 PM
|
Blogs
|
By Natalie_Glock:
20/11/2009 10:14 AM GST
|
|
19/11/2009 2:20 PM GST
|
