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Better-than-Takeaway Curry
Ingredients
50g (2oz) butter
2 medium onions, finely sliced
600g tub cooked pilau rice
300g packet spicy fried chicken
4 tbsp freshly chopped coriander leaves
Quick spicy chicken curry
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Method
1 Melt the butter in a large frying pan or wok. Add the onions and cook for 20min or until golden and caramelised. Add the rice to the pan, stir to coat with the butter, then add the chicken.
2 Cook for 5min to heat through thoroughly, then stir in the coriander.
Comments
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