Recipe home
Elderflower and Fruit Jelly
Ingredients
2-3tbsp elderflower cordial
750ml (1¼ pints) water
200g (7oz) caster sugar
4 gelatine leaves
150g (5oz) raspberries
150g (5oz) seedless grapes, halved
A cool, refreshing dessert with a fruity floral scent
| In short |
|
|---|---|
| Nutrition (per portion) |
|
Method
1 Put the elderflower cordial into a large pan. Add the water and caster sugar. Heat gently, stirring to dissolve the sugar.
2 Soak 4 gelatine leaves in cold water for 5min. Lift out the gelatine, squeeze out the excess water, then add the liquid to the pan. Stir to dissolve, then strain into a jug.
3 Divide the raspberries and grapes among six 200ml (7fl oz) glass dishes. Pour in the liquid. Chill for at least 4hr or overnight.
Comments
In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
- TRADITIONAL recipes you can trust with veggie options and party cooking
- MONEY-SAVING MAGIC - turkey main course for £3 and presents for under £10
- CELEBRATE WITH THE STARS: Jamie Oliver, Gordon Ramsay, Lulu, Judi Dench and more
Community
Forums
|
22/11/2009 9:20:29 PM
|
|
22/11/2009 8:10:01 PM
|
Blogs
|
By Natalie_Glock:
20/11/2009 10:14 AM GST
|
|
19/11/2009 2:20 PM GST
|
Most recent members
|
22/11/2009 8:47 PM GST
|
|
|
22/11/2009 9:25 PM GST
|
