A light and flavoursome salad
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Method
1 Make the dressing by whisking together the mustard, vinegar and honey. Slowly add the oil, whisking all the time. Whisk in the stilton until it's broken down a little. Season to taste.
2 Put all the remaining ingredients into a large bowl, then drizzle over the dressing. Gently toss everything together and serve immediately with crusty bread.
Comments
In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
- TRADITIONAL recipes you can trust with veggie options and party cooking
- MONEY-SAVING MAGIC - turkey main course for £3 and presents for under £10
- CELEBRATE WITH THE STARS: Jamie Oliver, Gordon Ramsay, Lulu, Judi Dench and more
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