Super quick, super tasty

Pesto with turkey and mushrooms

Serves 4, prep: 7 mins, Cook: 12 mins 

500g tagliatelle
1 tbsp olive oil
250g pack mushrooms, sliced
2 cloves garlic, finely chopped
600g/1 ½ 11b cooked turkey, cut into even-sized pieces
4tbsp green pesto
2 tbsp fresh tarragon finely chopped

Cook pasta according to pack instructions. Meanwhile, heat olive oil in a frying pan. Fry mushrooms for 2-3 mins then add the garlic and turkey, season with sea salt and freshly ground black pepper and cook till heated through. Drain pasta and stir in pesto then add tarragon to turkey mixture and combine with pasta.