Super quick, super tasty

Quick turkey Korma

Serves 4, prep: 10 mins, cook 15-20: mins 

450ml/ ¾ pint chicken stock
1 medium onion finely chopped
2 cloves garlic, finely chopped
1 ½ tsp korma powder
200ml can coconut milk
2tbsp fresh coriander, roughly chopped
350g/12oz Ready cooked turkey

In a frying pan, heat 150ml/ ¼ pint stock and cook onion and garlic for 4-5 mins. Add curry powder and cook for 1 min, stirring continuously. Add remaining stock and coconut milk and simmer for 5 mins then stir through turkey and simmer for another 5 or so mins till the turkey is heated through. Stir through coriander and serve with rice.

Feature by: Heather Whinney