Super quick, super tasty

Quick under the grill pizza

Makes 2, prep 10 mins, cook 5-10 mins

1 large ciabatta, cut in half lenghways
10 tbsp passata
200g can tuna, drained
125g bag mozzarella, sliced
50g can anchovies, drained
75g/3oz asparagus, cooked and drained
75g/3oz black olives, pitted
2 tbsp olive oil

Preheat grill to high. Spread each ciabatta with passata. Top with tuna, mozzarella, anchovies, asparagus and olives. Season well and drizzle with oil. Put under the grill till golden for about 5-10 mins.