Super quick, super tasty

Turkey with tomato and cashew nuts

Serves 4, prep 8 mins, cook 10 mins

2 tbsp vegetable oil
2.5cm/1inch piece fresh ginger, peeled and grated
2 clove garlic, sliced
500g/11b 2oz boneless skinless turkey thighs cut into chunks
2tbsp cornflour
3tbsp light soy sauce
250g/9oz dark green cabbage, sliced  
6 spring onions, thinly sliced
50g/2oz cashew nuts
4 plum tomatoes, cut into wedges
2tbsp honey

In a wok heat oil then add ginger and garlic and fry for 1 min. Toss turkey in cornflour and soy sauce and add to wok. Stir fry till browned. Add cabbage, onions and cashew nuts and toss together. Add tomatoes and honey and cook for 4-5 mins till chicken is cooked through. Serve with sweet chilli sauce.