10 best cookery courses by the sea
Fantastic for fish
FishWorks Seafood Cookery School
FishWorks, the award-winning group of restaurants and fishmongers created by Mitchell Tonks, offers cookery courses at its restaurants in Christchurch (Dorset), Richmond (Surrey) and Bristol. In Bristol, the open-plan layout easily adapts to a demonstration theatre for the courses held on Mondays. Having been instilled with the confidence necessary for buying fresh fish, students cook a seasonal menu before trying the dishes, with wine, over lunch. The one-day course costs around £175. 128 Whiteladies Road, Clifton, Bristol (0117 974 4433, fishworks.co.uk).
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