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Food tips - ask Good Housekeeping anything
Wondering how many times you can reheat chicken? Want to know how best to freeze pies? It's Good Housekeeping to the rescue!
The Good Housekeeping magazine cookery department is run by trained cooks, who triple test every recipe; and Good Housekeeping is one of the few magazines in the UK which still has its own test kitchen.
If you've got any query whatsoever, send it over to GH via email and you'll get a personal response from these fantastically professional food gurus!
Email the cookery team here... cookery.query@natmags.co.uk
Look here too....
Good Housekeeping food videos - the fast way to cooking know-how
Good Housekeeping recipes - our archive of recipes you can trust
No-cost cleaning - traditional methods that really work
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In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
- TRADITIONAL recipes you can trust with veggie options and party cooking
- MONEY-SAVING MAGIC - turkey main course for £3 and presents for under £10
- CELEBRATE WITH THE STARS: Jamie Oliver, Gordon Ramsay, Lulu, Judi Dench and more
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