Cooking in Lapland

Keith Floyd's culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, fords Norway's majestic fjords, and visits Greenland. Seriously frosty food for the festive season, from herring fillets with dill to smoked loin of pork in cherry sauce. Perfect for foodies looking for fresh inspiration (and, of course, Keith Floyd fans). £12.99; click here to buy