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Fruit kebabs with chocolate sauce
Ingredients
Ripe peach, stone removed and cut into large chunks
Black and green grapes
Pineapple skin removed and cut into large chunks
Strawberries hulled
Kiwi peeled and cut into thick slices
Bamboo skewers
1 bottle of ready made chocolate sauce
A fabulous picnic recipe from celebrity chef Lesley Waters
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Method
1) Wash and prepare fruits.
2) Using a mixture of the fruits simply thread the fruits onto bamboo sticks. Place the fruit kebabs into a shallow plastic picnic box, cover and chill until required.
3) Just before serving drizzle the fruit kebabs with a little of the cold chocolate sauce, eat at once!!!
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