Recipe home
Fruity tea bread
Ingredients
300ml/½ pint milk
175g/6oz golden caster sugar
75g/3oz dried vine fruit 250g pack plum medley, chopped (we like Waitrose Plum Medley, £2.49 for 250g), or use more dried vine fruit
3tbsp golden syrup
2tbsp runny honey
350g/12oz self-raising flour, sifted
1-2tbsp ground ginger or mixed spice, sifted
3tbsp apricot jam
You will need: a shallow, lightly greased 1kg/2lb loaf tin
Bake it and make it: follow the recipe then scroll down for the free knitting pattern below...
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Method
1. Preheat oven to gas mark 4/180°C (170°C in a fan oven). In a large bowl, add milk and sugar, then mix in fruit. Drizzle in syrup and honey and stir well. Next, add flour and spice and mix again till combined.
WANT TO KNIT THIS CAKE?
This recipe is part of our fun 'Make it, bake it' feature, which gives you the wonderful options of both cooking and knitting our cakes. Both the recipes and the knitting patterns are free - click here to discover 'Make it, bake it'.
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