Recipe home
Gin and tonic granita
Ingredients
750ml/1¼ pints tonic water
3tbsp caster sugar
zest and juice of 1 lemon, plus lemon slices, to serve
4tbsp gin, plus extra, to serve
The classic G&T just got even more refreshing
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Method
1 Put tonic water, sugar, lemon zest and juice in a pan, bring to boil and reduce to 500ml/20fl oz. Remove from heat and leave to cool.
2 Strain through a sieve into a large, shallow, freezer-proof lidded container, add gin, and put in freezer for 2-3 hrs, shaking container occasionally to break up ice crystals. Crush with a fork just before spooning into glasses, and drizzle over a little extra gin to serve.
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