Ginger-glazed carrots

650g (1lb 4oz) tender young carrots
2tsp ground ginger
300ml (½pt) light lager
40g (1½oz) butter
2tsp soft brown sugar

Light lager and brown sugar give the traditional veg a tasty twist

In short	Preparation time: 5 mins Cooking time: 15 mins Total time: 20 mins Serves: 6 people Cuisine: Vegetarian Course: Side dishes
Nutrition (per portion)	106 calories 6g fat (4g saturates)

Method

1. Bring carrots, ginger and lager (or vegetable stock, if you prefer) to the boil in a saucepan. Cook for 8-10 minutes. Drain.

2. Add butter and sugar and cook on a high heat for 5 minutes until glazed. Season and serve.

Photographs Peter Cassidy; food Sunil Vijayakar

What are tags?

carrots | ginger | SHE | side dishes

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