Snazzy May menu

Celebrate this month's freshest food with Good Housekeeping magazine's menu choices

Keep it simple and fresh, yet filling and flavoursome this month. Our snazzy menu shows you how. Compiled by Meike Ford, Good Housekeeping Cookery Writer

The starter

Watercress, Pear and Blue Cheese Salad

Watercress is in season, pears are around from store stocks and blue cheese sets it all off oh-so-nicely

The main course

Duck with marmalade

Filling, tasty and perfect served with couscous and green veg

The dessert

Cherry Clafoutis

Cherries are just coming into season and this is a brilliant classic recipe to add to your repertoire.

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