5 fast dinners

Griddled mango with rum cream

Serves 4, Prep 5 mins, Cook 5 mins

2 ripe, firm mangos, sliced into wedges (leave the skin on)
1tbsp icing sugar
150g mascarpone cheese
1-2tbsp dark rum

1. Heat a griddle pan until very hot, add the mango wedges and cook for 2-3mins on each side, until well coloured. Mix together the mascarpone, rum and icing sugar (adding extra to taste), and serve with the caramelised mango.


Feature by: Phil Mundy

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