Recipe home
Grilled peppers and halloumi cheese
Ingredients
450g jar of red peppers (we used Karyatis Roasted Red Peppers, £2.05 for 450g from Sainsbury's)
2 x 250g packs halloumi cheese, sliced
1 small red onion, halved and sliced
Several sprigs of fresh thyme
1tbsp olive oil
Serve this as a tempting starter
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Method
1 Drain peppers and pat dry with kitchen paper. Put onto a heatproof tray. Arrange 3 slices of cheese on top, then scatter with onion and sprinkle with thyme leaves.
2 Season generously with salt and freshly ground black pepper, and drizzle with olive oil. Then grill or barbecue for 10-15 mins, till completely warmed through.
Tip: To cook, we used a Grilling Plank, £2.95 from Homebase (0845 077 8888), for a gorgeous smokey flavour.
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