Grilled spiced vegetables

1tbsp hot curry powder

150ml/5fl oz olive oil

1 clove garlic, crushed to a paste

2 red onions, halved

2 aubergines, sliced into wedges

Pack 3 mixed peppers,(red, yellow and green), deseeded and cut into wedges

Juice of ½ lemon

If you've a small barbeque, or the weather is bad; griddle these or roast in a hot oven for 25 minutes

In short	Preparation time: 20 mins Cooking time: 30 mins Total time: 50 mins Serves: 8 people Cuisine: Indian Course: Side dishes
Nutrition (per portion)	162 calories 14g fat (2g saturates) 7g carbs

Method

1 In a large bowl mix together curry powder, olive oil, garlic, salt and ground black pepper.

2 Cut the onions into wedges, keeping the stem in tact so that the slices stay together. Toss with the aubergines and peppers in oil mixture.

3 Cook on a hot barbeque for 3mins each side, or till cooked though and lightly charred. Return to a clean bowl, and squeeze over juice ½ lemon to serve.

Tip: Use mild curry powder if you like things less fiery.