Scary recipes made simple

Check out chutney

When the trees are laden with fruit or cheap in the shops, wouldn't it be great if you could make preserves?  Perserving is not as hard as you think. Throw the fruit in a pan and simmer gently until thick and jammy. Then pot the results and wait a month for the flavours to soften and mellow. Disocver the step-by-step instructions for a delicious apple and plum chutney here. And click here for our ultimate guide to perfect preserves.