Scary recipes made simple

Learn to love liver

Chicken liver is so cheap and so underused, partly because people are nervous of cooking it. Try it for lunch first, in this perfect liver sandwich recipe  - cook the livers quickly in the pan to leave them crispy on the outside, soft and meltingly tender within. Chutney's a must, as is a handful of leaves, such as watercress and rocket. For more liver recipes click here.

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